Spaghetti Squash Alfredo

1. 1

   Pierce squash with fork or skewer in several places.

2. 2

   Bake at 350F for 50 minute or until the squash is fork-tender.

3. 3

   Cut in half, scoop out and discard seeds.

4. 4

   Scrape the flesh with fork to separate the spaghetti-like strands.

5. 5

   Stir the soup, water and milk in a 2-qt.

6. 6

   saucepan.

7. 7

   Heat over medium heat to a boil.

8. 8

   Stir in the Swiss cheese.

9. 9

   Place the hot spaghetti squash in a 2-qt.

10. 10

    serving bowl.

11. 11

    Pour the soup mixture over the squash.

12. 12

    Toss to coat.

13. 13

    Sprinkle with Parmesan cheese and parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.