How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Snappy Spaghetti, Kapha-style?

You need 7 ingredients. The key ingredients include: 1/2 lb dried fettuccini or linguini, or 1 lb. fresh, 3 Tbs. canola or sunflower oil, 2 cups sugar snap peas, strings removed, cut into 1/2-inch pieces, 3 cups arugula, and more.

Is Snappy Spaghetti, Kapha-style suitable as pasta & noodles?

Yes, Snappy Spaghetti, Kapha-style falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Snappy Spaghetti, Kapha-style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Snappy Spaghetti, Kapha-style Recipe

Name: Snappy Spaghetti, Kapha-style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb dried fettuccini or linguini, or 1 lb. fresh; 3 Tbs. canola or sunflower oil; 2 cups sugar snap peas, strings removed, cut into 1/2-inch pieces; 3 cups arugula; 2 red or green bell peppers, diced; 1/4 tsp. salt; Freshly ground black pepper to taste

Snappy Spaghetti, Kapha-style – a delicious recipe with fettuccini, sunflower oil, sugar snap peas, arugula, red, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 lb dried fettuccini or linguini, or 1 lb. fresh
3 Tbs. canola or sunflower oil
2 cups sugar snap peas, strings removed, cut into 1/2-inch pieces
3 cups arugula
2 red or green bell peppers, diced
1/4 tsp. salt
Freshly ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
841 kcal
Category
Pasta & Noodles

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Snappy Spaghetti, Kapha-style

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