Soba Noodle And Pork Casserole Recipe

Name: Soba Noodle And Pork Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8-oz.) pkg. soba noodles; 1 pound thinly sliced pork loin (about 1/4-inch thick), cut into 1/2-inch-thick strips; 1 1/2 teaspoon kosher salt, divided; 3/4 teaspoon black pepper, divided; 1 1/2 tablespoon sesame oil, divided; 2 1/2 cups thinly sliced red bell peppers (from 3 medium bell peppers); 1 tablespoon grated fresh ginger; 1 tablespoon minced garlic (about 3 garlic cloves); 2 teaspoons shichimi togarashi (Japanese spice blend); 2 cups heavy cream; 2/3 cup white miso; 1/2 cup (4 oz.) unsalted butter; 2 cups thinly sliced scallions (from 2 bunches); 1 cup roasted salted peanuts, chopped; 1 1/2 cups panko (Japanese-style breadcrumbs); 1/4 cup fresh cilantro leaves, roughly chopped; 1/4 cup wasabi peas, crushed; lime wedges (optional)

Servings: persons

2 (8-oz.) pkg. soba noodles
1 pound thinly sliced pork loin (about 1/4-inch thick), cut into 1/2-inch-thick strips
1 1/2 teaspoon kosher salt, divided
3/4 teaspoon black pepper, divided
1 1/2 tablespoon sesame oil, divided
2 1/2 cups thinly sliced red bell peppers (from 3 medium bell peppers)
1 tablespoon grated fresh ginger
1 tablespoon minced garlic (about 3 garlic cloves)
2 teaspoons shichimi togarashi (Japanese spice blend)
2 cups heavy cream
2/3 cup white miso
1/2 cup (4 oz.) unsalted butter
2 cups thinly sliced scallions (from 2 bunches)
1 cup roasted salted peanuts, chopped
1 1/2 cups panko (Japanese-style breadcrumbs)
1/4 cup fresh cilantro leaves, roughly chopped
1/4 cup wasabi peas, crushed
lime wedges (optional)

1
Preheat oven to 425u00b0F. Cook soba noodles according to package directions; drain and place in a large bowl.
2
Sprinkle pork with 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. Heat 1 tablespoon of the oil in a large skillet over medium-high. Add pork to skillet, and cook, stirring often (to prevent sticking) until done, 5 to 7 minutes. Add pork to noodles; wipe skillet clean.
3
Heat remaining 1/2 tablespoon sesame oil in skillet over medium-high; add bell peppers, and cook, stirring occasionally, until slightly tender, 3 to 5 minutes. Stir in ginger, garlic, and togarashi; cook until fragrant, about 2 minutes. Add to noodle mixture.
4
Bring cream, miso, and butter to a boil in a large saucepan over medium-high, stirring occasionally. Remove from heat; gently stir into noodle mixture.
5
Add scallions, peanuts, remaining 1 teaspoon salt and 1/2 teaspoon pepper to noodle mixture; toss to coat. Pour mixture into a 5-quart baking dish. Sprinkle with panko, and bake in preheated oven until panko is golden, about 15 minutes. Top with cilantro and wasabi. If desired, serve with lime wedges.

1533

kcal

Calories

108

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 (8-oz.) pkg. soba noodles, 1 pound thinly sliced pork loin (about 1/4-inch thick), cut into 1/2-inch-thick strips, 1 1/2 teaspoon kosher salt, divided, 3/4 teaspoon black pepper, divided, and more.

Yes, Soba Noodle And Pork Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soba Noodle And Pork Casserole

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