Herbed Wild Mushroom Bundles Recipe

Name: Herbed Wild Mushroom Bundles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 green onions; 1 ½ teaspoons butter; 1 ¾ cups shiitake mushroom caps, diced; 1 ⅓ cups oyster mushrooms, diced; 8 ounces cremini mushrooms, coarsely chopped; ⅓ cup dry white wine; 1 tablespoon cream cheese (light if you want); 1 tablespoon flat leaf parsley, chopped; 2 teaspoons chives, minced; ½ teaspoon salt; ½ teaspoon thyme, fresh chopped (less if dry); ⅛ teaspoon black pepper; 8 crepes (Crepes by Ratio Recipe #rz.286632 Herbed variation 1 tsp parsley and 1 tsp chives)

Servings: persons

6 green onions
1 ½ teaspoons butter
1 ¾ cups shiitake mushroom caps, diced
1 ⅓ cups oyster mushrooms, diced
8 ounces cremini mushrooms, coarsely chopped
⅓ cup dry white wine
1 tablespoon cream cheese (light if you want)
1 tablespoon flat leaf parsley, chopped
2 teaspoons chives, minced
½ teaspoon salt
½ teaspoon thyme, fresh chopped (less if dry)
⅛ teaspoon black pepper
8 crepes (Crepes by Ratio Recipe #rz.286632 Herbed variation 1 tsp parsley and 1 tsp chives)

1
Preheat oven to 350.
2
Remove green tops from green onions.
3
Cut onion tops lengthwise into 1/8th inch wide strips to form 8 ties.
4
Drop green onion strips into boiling water and cook for 10 seconds or until limp.
5
Drain and set aside.
6
Chop the rest of the green onions.
7
Melt butter in a nonstick skillet over medium heat.
8
Add onions and mushrooms.
9
Cook 5 minutes or until mushrooms release their moisture and darken.
10
Add wine to pan and cook 2 minutes or until liquid almost evaporates.
11
Remove from heat, stir in cheese, parsley, chives, salt, thyme and pepper.
12
Spoon 1/3rd cup of mixture into the center of a crepe.
13
Gather the edges and crimp to seal, forming a purse.
14
Tie 1 green onion strip around the bundle.
15
Place bundles in a 9x13 inch baking dish (oiled) and bake for 15 minutes or until crepes are thoroughly heated.

141

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 green onions, 1 ½ teaspoons butter, 1 ¾ cups shiitake mushroom caps, diced, 1 ⅓ cups oyster mushrooms, diced, and more.

Yes, Herbed Wild Mushroom Bundles falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Herbed Wild Mushroom Bundles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions