How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pistachio Sea Bass with Crab Salad?

You need 13 ingredients. The key ingredients include: 1/2 pound sea beans (salicornia), tips (tiny branches along stem) reserved and stems discarded (3/4 cup), 3/4 pound cooked jumbo lump crabmeat, picked over and broken into small pieces, 4 scallions, finely chopped, 2 tablespoons fresh lime juice, and more.

Is Pistachio Sea Bass with Crab Salad suitable as seafood?

Yes, Pistachio Sea Bass with Crab Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pistachio Sea Bass with Crab Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pistachio Sea Bass with Crab Salad Recipe

Name: Pistachio Sea Bass with Crab Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound sea beans (salicornia), tips (tiny branches along stem) reserved and stems discarded (3/4 cup); 3/4 pound cooked jumbo lump crabmeat, picked over and broken into small pieces; 4 scallions, finely chopped; 2 tablespoons fresh lime juice; 1/4 teaspoon curry powder, or to taste; 6 (5-ounce) pieces skinless sea bass fillet (3/4 inch thick), bones removed with tweezers; 1 large egg white, lightly beaten; 3/4 cup finely chopped unsalted shelled pistachios (not dyed red; 3 ounces); 1 to 2 tablespoons vegetable oil; 2 tablespoons pistachio oil; Fleur de sel to taste; Coconut sauce; Special equipment: 6 large (24- by 14-inch) sheets white parchment paper; 6 small metal paper clips; an 18- by 12-inch baking sheet

""Assemble 5 more servings in same manner.""

This Pistachio Sea Bass with Crab Salad relies on simple, everyday ingredients such as scallions, finely chopped, fresh lime juice, curry powder, or to taste and pistachio oil. It comes together quickly and makes 4 servings, at about 397 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pistachio Sea Bass with Crab Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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