OYSTER PANROAST SOUP (((EXTREMELY EASY))) Recipe

Name: OYSTER PANROAST SOUP (((EXTREMELY EASY)))
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 extra select shucked oysters, with juice; 4 cups clam broth or 4 cups juice; 2 tablespoons unsalted butter; 2 teaspoons celery salt; 2 teaspoons Worcestershire sauce; 4 tablespoons sweet chili sauce; 4 cups half-and-half; 2 slices white toast; ¼ teaspoon sweet Hungarian paprika; 2 packages oyster crackers

Servings: persons

1
In a double boiler with water boiling on high, combine clam juice, butter, celery salt& Worcestershire sauce.
2
Once the butter melts, add the oysters with their liquor& cook for 30 seconds, stirring constantly.
3
Turn down heat& add the chili sauce& stir well.
4
Add the half-and-half& cook for a few minutes until the cream is hot, but not boiling... Place a slice of white toast in each 9 soup bowl.
5
Using a slotted spoon, transfer the oysters over the toast in the soup bowls.
6
Remove top portion of double boiler& pour the hot liquid contents over the oysters, filling the bowl about 1/4 beneath the rim.
7
Garnish each bowl with 1/8 teaspoon of paprika.
8
Serve with the oyster crackers.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 extra select shucked oysters, with juice, 4 cups clam broth or 4 cups juice, 2 tablespoons unsalted butter, 2 teaspoons celery salt, and more.

Yes, OYSTER PANROAST SOUP (((EXTREMELY EASY))) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

OYSTER PANROAST SOUP (((EXTREMELY EASY)))

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions