So It'S Bekah'S Pulled Pork Now Recipe

Name: So It'S Bekah'S Pulled Pork Now
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole pork butt; Pork rub; 1/4 cup black pepper; 1/4 cup paprika; 1/4 cup turbinado sugar; 2 tablespoons salt; 2 teaspoons dry mustard; 1 teaspoon cayenne; Molasses Barbecue Sauce; 3 cups chicken stock; 1 cup dry white wine; 1/4 cup apple cider vinegar; 1/4 cup molasses; 1/4 cup chopped plum tomato; 3 tablespoons shallots, minced; 2 tablespoons pitted dates, minced; 1 tablespoon garlic, minced

Servings: persons

1 whole pork butt
Pork rub
1/4 cup black pepper
1/4 cup paprika
1/4 cup turbinado sugar
2 tablespoons salt
2 teaspoons dry mustard
1 teaspoon cayenne
Molasses Barbecue Sauce
3 cups chicken stock
1 cup dry white wine
1/4 cup apple cider vinegar
1/4 cup molasses
1/4 cup chopped plum tomato
3 tablespoons shallots, minced
2 tablespoons pitted dates, minced
1 tablespoon garlic, minced

1
For rub: mix all ingredients in a bowl.
2
For sauce: Combine in nonreactive saucepan, bring to boil and simmer until it reduces to 1 1/2 cups.
3
For pork: Rub pork with rub.
4
Place in Plastic bag and refrigerate overnight.
5
Take out pork and re-rub.
6
Let sit at room temperature for 2 hours.
7
Roast on rack uncovered in oven at 250-275 degrees until falling apart tender.
8
It will take 7-8 hours, the internal temperature of the pork when done should be between 195 and 200 degrees.
9
Pull pork into pieces, toss with sauce.
10
Serve with extra sauce (If you prefer, the pork can be served with Pig Pickin Sauce (#31020)).

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 whole pork butt, Pork rub, 1/4 cup black pepper, 1/4 cup paprika, and more.

Yes, So It'S Bekah'S Pulled Pork Now falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

So It'S Bekah'S Pulled Pork Now

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