How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for So Good You Don’T Know It’S Vegan Pasta Salad?

You need 12 ingredients. The key ingredients include: 17-5/8 ounces, weight Rainbow Vegan Fusilli Pasta (Spiral Rainbow Pasta), 1/4 cups Olive Oil, 3 Tablespoons Red Wine Vinegar, 2 Tablespoons Chili Powder, and more.

Is So Good You Don’T Know It’S Vegan Pasta Salad suitable as pasta & noodles?

Yes, So Good You Don’T Know It’S Vegan Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover So Good You Don’T Know It’S Vegan Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

So Good You Don’T Know It’S Vegan Pasta Salad

Name: So Good You Don’T Know It’S Vegan Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 17-5/8 ounces, weight Rainbow Vegan Fusilli Pasta (Spiral Rainbow Pasta); 1/4 cups Olive Oil; 3 Tablespoons Red Wine Vinegar; 2 Tablespoons Chili Powder; 1 teaspoon Garlic Salt; 1 pinch Pepper; 1/4 cups Prepared Salsa; 1 can (14 Oz. Can) Corn, Drained And Rinsed; 1 can (15 Oz. Can) Black Beans, Drained And Rinsed; 1 whole Yellow Pepper, Julienned; 1 whole Red Pepper Julienned; 1 whole Green Pepper, Julienned

Fresh, crisp and full of flavor — this So Good You Don’T Know It’S Vegan Pasta Salad is a must-try. Made with Pasta, u00bc, Red Wine Vinegar and Chili P…

This So Good You Don’T Know It’S Vegan Pasta Salad relies on simple, everyday ingredients such as olive oil, red wine vinegar, chili powder and garlic salt. It comes together quickly and makes 4 servings, at about 1962 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1962

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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So Good You Don’T Know It’S Vegan Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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