Slow Cooker Pizza-Style Steak

1. 1

   Season steak, if desired, with 1 tsp. salt and 1/2 tsp. ground black pepper.

2. 2

   Heat 1 Tbsp. olive oil over medium-high heat in a 12-inch nonstick skillet,and brown steak in two batches. Turn into 4-1/2-quart slow cooker sprayed with nonstick cooking spray.

3. 3

   Heat remaining 1 Tbsp. olive oil over medium-high heat and cook onion, stirring occasionally, 4 minutes or until golden. Add garlic and cook, stirring frequently, 30 seconds. Add Ragu(R) Organic Traditional Pasta Sauce and bring to a boil over high heat, scraping brown bits from bottom of pan. Spoon sauce mixture over steak.

4. 4

   Cover and cook on HIGH 4 to 6 hours or on LOW 8 to 10 hours or until steak is tender. Stir in cheese. Serve, if desired, over hot cooked pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.