How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indonesian Pork Noodle Bowl?

You need 9 ingredients. The key ingredients include: 1 pound pork loin roast boneless, cut into 1/4-inch thick strips, 1 tablespoon vegetable oil divided, 2 cloves garlic crushed, 1/2 teaspoon red pepper flakes, and more.

Is Indonesian Pork Noodle Bowl suitable as pasta & noodles?

Yes, Indonesian Pork Noodle Bowl falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Indonesian Pork Noodle Bowl?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian Pork Noodle Bowl Recipe

Name: Indonesian Pork Noodle Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork loin roast boneless, cut into 1/4-inch thick strips; 1 tablespoon vegetable oil divided; 2 cloves garlic crushed; 1/2 teaspoon red pepper flakes; 2 cups cabbage coarsely shredded; 1 cup celery chopped; 2 green onions sliced; 1/4 cup soy sauce; 4 cups vermicelli OR angle hair pasta, cooked & drained, broken into thirds before cooking

Indonesian Pork Noodle Bowl – a delicious recipe with pork loin, vegetable oil, garlic, red pepper, cabbage, celery. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 pound pork loin roast boneless, cut into 1/4-inch thick strips
1 tablespoon vegetable oil divided
2 cloves garlic crushed
1/2 teaspoon red pepper flakes
2 cups cabbage coarsely shredded
1 cup celery chopped
2 green onions sliced
1/4 cup soy sauce
4 cups vermicelli OR angle hair pasta, cooked & drained, broken into thirds before cooking

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1238 kcal
Category
Pasta & Noodles

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Indonesian Pork Noodle Bowl

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