How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Flat Rice Noodle With Black Pepper Sauce?

You need 10 ingredients. The key ingredients include: 1 packet noodle pre-sliced flat rice, kway teow, separated, 1/2 yellow onion sliced, 1/2 red bell pepper sliced, 1 baby bok choy big bowl of, washed, and more.

Is Stir-Fried Flat Rice Noodle With Black Pepper Sauce suitable as pasta & noodles?

Yes, Stir-Fried Flat Rice Noodle With Black Pepper Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Flat Rice Noodle With Black Pepper Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Flat Rice Noodle With Black Pepper Sauce Recipe

Name: Stir-Fried Flat Rice Noodle With Black Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packet noodle pre-sliced flat rice, kway teow, separated; 1/2 yellow onion sliced; 1/2 red bell pepper sliced; 1 baby bok choy big bowl of, washed; 1/2 pound pork slices; 3 cloves garlic chopped; oil for frying; 3 tablespoons pepper sauce black, brand: Lee Kum Kee; 1/2 tablespoon dark soy sauce; 1 teaspoon sugar

Stir-Fried Flat Rice Noodle With Black Pepper Sauce

Eats Now Editorial Team · 249 kcal · Pasta & Noodles

Stir-Fried Flat Rice Noodle With Black Pepper Sauce – a delicious recipe with rice, onion, red bell pepper, bowl of, pork slices, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Stir-Fried Flat Rice Noodle With Black Pepper Sauce

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