How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Flat Rice Noodle With Black Pepper Sauce?

You need 10 ingredients. The key ingredients include: 1 packet noodle pre-sliced flat rice, kway teow, separated, 1/2 yellow onion sliced, 1/2 red bell pepper sliced, 1 baby bok choy big bowl of, washed, and more.

Is Stir-Fried Flat Rice Noodle With Black Pepper Sauce suitable as pasta & noodles?

Yes, Stir-Fried Flat Rice Noodle With Black Pepper Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Flat Rice Noodle With Black Pepper Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Flat Rice Noodle With Black Pepper Sauce

Name: Stir-Fried Flat Rice Noodle With Black Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packet noodle pre-sliced flat rice, kway teow, separated; 1/2 yellow onion sliced; 1/2 red bell pepper sliced; 1 baby bok choy big bowl of, washed; 1/2 pound pork slices; 3 cloves garlic chopped; oil for frying; 3 tablespoons pepper sauce black, brand: Lee Kum Kee; 1/2 tablespoon dark soy sauce; 1 teaspoon sugar

Try this homemade Stir-Fried Flat Rice Noodle With Black Pepper Sauce recipe the whole family will love. Made with rice, onion, red bell pepper and bowl…

This Stir-Fried Flat Rice Noodle With Black Pepper Sauce relies on simple, everyday ingredients such as yellow onion sliced, red bell pepper sliced, pork slices and garlic chopped. It comes together quickly and makes 4 servings, at about 249 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stir-Fried Flat Rice Noodle With Black Pepper Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions