So-Easy Cheese Danish

1. 1

   In a large bowl, beat cream cheese and sugar until fluffy. Add egg yolk and vanilla; beat on low speed until blended.

2. 2

   Unroll one tube of crescent roll dough into one long rectangle; seal seams and perforations. Press onto the bottom of an ungreased 13-in. x 9-in. baking dish. Spread with cream cheese mixture. On a lightly floured surface, press or roll out remaining dough into a 13-in. x 9-in. rectangle. Place over filling; brush with egg white.

3. 3

   In a small bowl, combine the sugar, pecans and cinnamon; sprinkle over top. Bake at 350u00b0 for 25-30 minutes or until golden brown. Cool slightly on a wire rack; serve warm. Refrigerate leftovers.

* Per serving · 4 servings · Values may vary.

No additional tips available.