Cranberry Relish

1. 1

   Cut oranges in half, remove pulp.

2. 2

   In a large saucepan, stir together the brown sugar, orange juice, water, crystallized ginger, ground ginger and cloves.

3. 3

   Bring to boil over high heat, stirring until sugar is dissolved.

4. 4

   Lower heat to moderately high and cook for about 3 minutes, stirring.

5. 5

   Add cranberries, return to boil over high heat.

6. 6

   Lower heat to moderately high and cook for 2 or 3 minutes or until skins pop, stirring.

7. 7

   Transfer to a covered container and refrigerate for at least 1 hour before serving.

8. 8

   Store in fridge up to one week.

9. 9

   If you like to get fancy- make orange shells out of the orange skins and serve the relish in the orange cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.