Chocolate Sparkle Puffs

1. 1

   Preheat oven to 120C ( 250F ).

2. 2

   Line biscuit or flat baking trays with baking paper.

3. 3

   Beat the egg whites until firm peaks form.

4. 4

   Slowly add the sugar, one spoon at a time.

5. 5

   Mix until stiff and glossy.

6. 6

   Fold in the grated chocolate and the cocoa powder.

7. 7

   Spoon into small mounds (1 -2 teasoons) or pipe onto the trays.

8. 8

   Top with the sprinkles or the chopped nuts.

9. 9

   Bake 1 1/2 hours until dry and firm.

10. 10

    Allow to cool in the oven.

11. 11

    Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.