So Creamy! Tender Crab Egg-Drop and Turnip Stew

Name: So Creamy! Tender Crab Egg-Drop and Turnip Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Turnips (large); 5 stick Imitation crab sticks; 1 Egg; 1 leaf Turnip leaf; 500 ml Dashi stock; 2 tbsp Mirin; 1 tbsp Sake; 1 tbsp Sugar; 1 1/2 tbsp Usukuchi soy sauce; 1 Grated ginger; 1 Katakuriko slurry

Servings: persons

1
["Cut the leaves off of the turnip, and thickly peel the turnip as you would an apple.", "The point is to thickly peel with a knife without using a peeler!", "Cut into about 1 cm sliced vertically after peeling.", "Chop into a dice.", "This time, I had 450 g of turnip with the skin peeled off.", "Add the turnip and to a pot and turn on the heat.", "Cover with a lid after bringing to a boil, and boil over low medium heat for about 7 minutes.", "During that time, cut the imitation crab in half and tear.", "Finely chop up the turnip leaves as well.", "After boiling for 7 minutes, add imitation crab and soy sauce, and boil for about an additional 4 minutes.", "Adjust the amount of soy sauce to your liking .", "Check that the turnips have softened, thicken with katakuriko, and stir in a whisked egg.", "Add ginger if you like.", "Turn off the heat and then add turnip leaves .", "This tastes great piping hot or chilled.", "Arrange into bowls, and enjoy!", "Don't throw out the leftover turnip leaves!", "Make ""Irresistible Rice!", "Turnip Leaf Furikake""."]

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Turnips (large), 5 stick Imitation crab sticks, 1 Egg, 1 leaf Turnip leaf, and more.

Yes, So Creamy! Tender Crab Egg-Drop and Turnip Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!