Shrimp Salad-Stuffed Endive

Eats Now Editorial Team · Seafood

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Shrimp Salad-Stuffed Endive – a delicious recipe with shrimp, celery, red bell pepper, red onion, light mayonnaise, green onions. Easy to follow and perfect for any occasion.

Servings: persons

1/2 pound cooked peeled shrimp, coarsely chopped (about 1 1/2 cups)
1/4 cup chopped celery
1/4 cup chopped red bell pepper
1/4 cup chopped red onion
1/4 cup light mayonnaise
3 tablespoons chopped green onions
1 teaspoon fresh lemon juice
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
2 heads Belgian endive (about 10 ounces), separated into leaves
2 teaspoons chopped fresh dill

1
Combine first 9 ingredients in a bowl, stirring to combine.
2
Spoon 1 rounded tablespoonful of shrimp salad onto end of each endive leaf; sprinkle evenly with dill.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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