How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Salad-Stuffed Endive?

You need 11 ingredients. The key ingredients include: 1/2 pound cooked peeled shrimp, coarsely chopped (about 1 1/2 cups), 1/4 cup chopped celery, 1/4 cup chopped red bell pepper, 1/4 cup chopped red onion, and more.

Is Shrimp Salad-Stuffed Endive suitable as seafood?

Yes, Shrimp Salad-Stuffed Endive falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Salad-Stuffed Endive?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Salad-Stuffed Endive Recipe

Name: Shrimp Salad-Stuffed Endive
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound cooked peeled shrimp, coarsely chopped (about 1 1/2 cups); 1/4 cup chopped celery; 1/4 cup chopped red bell pepper; 1/4 cup chopped red onion; 1/4 cup light mayonnaise; 3 tablespoons chopped green onions; 1 teaspoon fresh lemon juice; 1/4 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 2 heads Belgian endive (about 10 ounces), separated into leaves; 2 teaspoons chopped fresh dill

Fresh, crisp and full of flavor — this Shrimp Salad-Stuffed Endive is a must-try. Made with shrimp, celery, red bell pepper and red onion. Easy step-by-…

This Shrimp Salad-Stuffed Endive relies on simple, everyday ingredients such as chopped celery, chopped red bell pepper, chopped red onion and light mayonnaise. It comes together quickly and makes 4 servings, at about 176 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Salad-Stuffed Endive

Tips for the best results

Variations & substitutions

My Personal Notes

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