Shrimp Florentine With Caramelized Garlic Recipe

Name: Shrimp Florentine With Caramelized Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Garlic:; 1/2 teaspoon kosher salt; 20 garlic cloves, peeled; Cooking spray; Shrimp:; 2 teaspoons olive oil; 1 pound medium shrimp, peeled and deveined; 1 teaspoon butter; 3/4 cup half-and-half; 1/2 cup fat-free, less-sodium chicken broth; 1/3 cup (about 1 1/2 ounces) grated Parmesan cheese; 1/4 teaspoon salt; 1/4 teaspoon crushed red pepper; 1/8 teaspoon black pepper; 2 cups frozen loose-leaf spinach, thawed, drained, and squeezed dry; 4 cups hot cooked linguine (about 8 ounces uncooked pasta)

Servings: persons

Garlic:
1/2 teaspoon kosher salt
20 garlic cloves, peeled
Cooking spray
Shrimp:
2 teaspoons olive oil
1 pound medium shrimp, peeled and deveined
1 teaspoon butter
3/4 cup half-and-half
1/2 cup fat-free, less-sodium chicken broth
1/3 cup (about 1 1/2 ounces) grated Parmesan cheese
1/4 teaspoon salt
1/4 teaspoon crushed red pepper
1/8 teaspoon black pepper
2 cups frozen loose-leaf spinach, thawed, drained, and squeezed dry
4 cups hot cooked linguine (about 8 ounces uncooked pasta)

1
Preheat oven to 350u00b0.
2
To prepare garlic, combine 1/2 teaspoon kosher salt and garlic in a bowl. Place garlic mixture on a jelly-roll pan coated with cooking spray. Bake at 350u00b0 for 25 minutes or until browned, stirring occasionally.
3
To prepare shrimp, heat oil in a large nonstick skillet over medium-high heat. Add shrimp; saute 3 minutes or until done. Remove shrimp from pan.
4
Melt butter in pan over medium heat. Stir in half-and-half, broth, cheese, 1/4 teaspoon salt, red pepper, and black pepper. Cook 1 minute or until cheese melts, stirring constantly. Stir in shrimp and spinach; cook 1 minute. Combine shrimp mixture, garlic mixture, and pasta in a large bowl; toss well. Serve immediately.

977

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Garlic:, 1/2 teaspoon kosher salt, 20 garlic cloves, peeled, Cooking spray, and more.

Yes, Shrimp Florentine With Caramelized Garlic falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Florentine With Caramelized Garlic

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