How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scrambled Egg And Smoked Trout Breakfast Burritos?

You need 7 ingredients. The key ingredients include: 4 ounces neufchatel cheese, at room temperature, 2 tablespoons finely chopped fresh dill, 1 teaspoon lemon zest, 2 medium (8 1/2 in.) whole-wheat tortillas, and more.

Is Scrambled Egg And Smoked Trout Breakfast Burritos suitable as seafood?

Yes, Scrambled Egg And Smoked Trout Breakfast Burritos falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scrambled Egg And Smoked Trout Breakfast Burritos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrambled Egg And Smoked Trout Breakfast Burritos Recipe

Name: Scrambled Egg And Smoked Trout Breakfast Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces neufchatel cheese, at room temperature; 2 tablespoons finely chopped fresh dill; 1 teaspoon lemon zest; 2 medium (8 1/2 in.) whole-wheat tortillas; 1 smoked trout fillet (about 4 oz.), broken into large pieces; 2/3 cup baby spinach; 3 large eggs

Scrambled Egg And Smoked Trout Breakfast Burritos – a delicious recipe with neufchu00e2tel cheese, fresh dill, lemon zest, tortillas, trout, baby spinach. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 ounces neufchatel cheese, at room temperature
2 tablespoons finely chopped fresh dill
1 teaspoon lemon zest
2 medium (8 1/2 in.) whole-wheat tortillas
1 smoked trout fillet (about 4 oz.), broken into large pieces
2/3 cup baby spinach
3 large eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
223 kcal
Category
Seafood

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Scrambled Egg And Smoked Trout Breakfast Burritos

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