Snowy White Chocolate Crescents

1. 1

   In small bowl, combine flour and cocoa.

2. 2

   Mix well with wire whisk.

3. 3

   In a medium bowl, cream butter and sugar with electric mixer on medium speed.

4. 4

   Add vanilla and egg.

5. 5

   Beat until light and fluffy.

6. 6

   Add flour and cocoa mix.

7. 7

   Blend on low speed until fluffy. The dough will dry and crumble.

8. 8

   Shape a level tablespoon of dough into a 3 1/2-inch log to form a crescent shape.

9. 9

   Bake on ungreased cookie sheet at 325u00b0 (1-inch apart).

10. 10

    Bake 15 to 17 minutes.

11. 11

    Cool 2 to 3 minutes.

12. 12

    Roll in powdered sugar.

* Per serving · 4 servings · Values may vary.

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