How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hollandaise Sauce (France)?

You need 6 ingredients. The key ingredients include: 4 egg yolks (at room temperature), 1/2 tsp. dry mustard, shot of Tabasco sauce, 1/2 tsp. salt, and more.

Is Hollandaise Sauce (France) suitable as general?

Yes, Hollandaise Sauce (France) falls under the General category and is a great choice for this type of meal.

How do I store leftover Hollandaise Sauce (France)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hollandaise Sauce (France) Recipe

Name: Hollandaise Sauce (France)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 egg yolks (at room temperature); 1/2 tsp. dry mustard; shot of Tabasco sauce; 1/2 tsp. salt; 1 Tbsp. lemon juice; 1/4 lb. butter, melted

Hollandaise Sauce (France) – a delicious recipe with egg yolks, dry mustard, shot of Tabasco sauce, salt, lemon juice, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 egg yolks (at room temperature)
1/2 tsp. dry mustard
shot of Tabasco sauce
1/2 tsp. salt
1 Tbsp. lemon juice
1/4 lb. butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
348 kcal
Category
General

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Hollandaise Sauce (France)

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