German Rye Bread(If You Like Dark Rye Bread, This I

Name: German Rye Bread(If You Like Dark Rye Bread, This Is The Recipe For You.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. rye flour; 1/2 c. cocoa; 2 1/2 Tbsp. dry yeast; 3 c. warm water; 1/2 c. molasses; 1 Tbsp. salt; 4 Tbsp. caraway seed; 1/4 c. butter or margarine; 2 1/2 c. white flour; 2 1/2 c. whole wheat flour

Servings: persons

1
Dissolve yeast in 1 cup water.
2
Mix rest of water with molasses and salt in a large bowl.
3
Mix rye flour, cocoa and caraway seed together.
4
Add yeast and melted butter and 1/2 of the flour.
5
Beat until smooth.
6
Knead in remaining flour until smooth and elastic.
7
Cover and let rise until double.
8
Punch down.
9
Shape into loaves and let rise again until double.
10
Bake for 35 to 40 minutes at 375u00b0.

2106

kcal

Calories

Fat

422

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. rye flour, 1/2 c. cocoa, 2 1/2 Tbsp. dry yeast, 3 c. warm water, and more.

Yes, German Rye Bread(If You Like Dark Rye Bread, This Is The Recipe For You.) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

German Rye Bread(If You Like Dark Rye Bread, This Is The Recipe For You.)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions