Barbecued Hot Dogs

Name: Barbecued Hot Dogs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. vinegar; 2 Tbsp. brown sugar; 1 c. ketchup; 1 c. water; 1/2 c. chopped celery; 1 small chopped onion; 3 Tbsp. Worcestershire sauce; 1 Tbsp. mustard; salt and pepper to taste; 1 small clove garlic, minced (optional); 1 lb. hot dogs

Eats Now Editorial Team · 135 kcal · General

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Barbecued Hot Dogs – a delicious recipe with vinegar, brown sugar, ketchup, water, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. vinegar
2 Tbsp. brown sugar
1 c. ketchup
1 c. water
1/2 c. chopped celery
1 small chopped onion
3 Tbsp. Worcestershire sauce
1 Tbsp. mustard
salt and pepper to taste
1 small clove garlic, minced (optional)
1 lb. hot dogs

1
Melt butter in saucepan. Add onion and celery.
2
Cook until yellow. Add remaining ingredients and blend. Cook slowly for about 15 minutes.
3
Put the hot dogs in a flat baking dish.
4
Prick them with a fork. Pour sauce over them and bake for about 20 minutes until bubbly in a 350u00b0 oven.
5
Bake uncovered.

135

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. vinegar, 2 Tbsp. brown sugar, 1 c. ketchup, 1 c. water, and more.

Yes, Barbecued Hot Dogs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
135 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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