Ginger Liqueur - Antilles

1. 1

   Take a 14 oz jar of ginger maramlade, and 1 - 2 pints of dark rum.

2. 2

   Start with 1 pint, and see if you would like a more rummy taste.

3. 3

   If so, add more rum.

4. 4

   Mix well.

5. 5

   Let it sit for an hour.

6. 6

   Stir.

7. 7

   Filter this, first using a sieve over a bowl, and secondly filter it using coffee filters.

8. 8

   Pour this into a bottle using a funnel.

* Per serving · 4 servings · Values may vary.

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