Grilled Honey-Orange Figs with Mascarpone and Pistachios

1. 1

   Heat grill to medium.

2. 2

   Whisk together 3 tablespoons honey and the orange juice in a small bowl.

3. 3

   Brush the honey-orange mixture generously over the figs and then skewer figs.

4. 4

   Grill, cut side down, until just starting to caramelize, about 30 seconds to 1 minute.

5. 5

   Transfer to a serving plate and drizzle remaining tablespoon honey over top.

6. 6

   Dollop with mascarpone and sprinkle with chopped pistachios.

7. 7

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.