Snowflake Cookies Recipe

Name: Snowflake Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: COOKIES; 1 cup all-purpose flour; 1 cup white whole-wheat flour or whole-wheat flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 2/3 cup sugar; 3 tablespoons canola oil; 1/4 cup unsalted butter, softened; 2 large egg whites; 2 teaspoons vanilla extract

Servings: persons

COOKIES
1 cup all-purpose flour
1 cup white whole-wheat flour or whole-wheat flour
1/2 teaspoon baking powder
1/4 teaspoon salt
2/3 cup sugar
3 tablespoons canola oil
1/4 cup unsalted butter, softened
2 large egg whites
2 teaspoons vanilla extract

1
In a medium bowl, combine flours, baking powder, and salt.
2
In large bowl, combine sugar, oil, and butter; beat with a stand or hand mixer at low speed until blended (about 3 minutes). Increase speed to high; beat until light and creamy (about 3 minutes), occasionally scraping side of bowl with rubber spatula. Reduce speed to low; add egg whites and vanilla, beating until smooth. Add flour mixture to sugar mixture; beat just until blended.
3
Divide dough in half; flatten each half into a disk. Wrap each disk with plastic wrap; refrigerate 2 hours or until dough is firm enough to roll.
4
Preheat oven to 375u00b0. Using a floured rolling pin, roll 1 dough disc to 1/8 inch thick on a lightly floured surface. Use cookie cutters to cut out as many cookies as possible. With a lightly floured spatula, place cookies 1 inch apart on an ungreased large baking sheet.
5
Bake cookies until lightly browned (about 10-12 minutes). Transfer cookies to wire rack; cool. Top with meringue icing. Repeat procedure with remaining dough and trimmings.

628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: COOKIES, 1 cup all-purpose flour, 1 cup white whole-wheat flour or whole-wheat flour, 1/2 teaspoon baking powder, and more.

Yes, Snowflake Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snowflake Cookies

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