Mocha Chip Muffins Recipe Recipe

Name: Mocha Chip Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 3/4 cup sugar; 1/4 cup cocoa powder; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 2 teaspoons instant coffee powder; 1 cup soy milk; 1/2 cup canola oil; 3 tablespoons soy yogurt; 1 teaspoon vanilla extract; 1/2 cup chocolate chips

Servings: persons

1 1/2 cups all-purpose flour
3/4 cup sugar
1/4 cup cocoa powder
2 1/2 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons instant coffee powder
1 cup soy milk
1/2 cup canola oil
3 tablespoons soy yogurt
1 teaspoon vanilla extract
1/2 cup chocolate chips

1
Preheat oven to 375 degrees F. Lightly grease a 12-muffin tin.
2
In a large bowl, sift together flour, sugar, cocoa powder, baking powder, and salt.
3
Mix in the instant coffee powder.
4
In a separate bowl, whisk together the soy milk, oil, yogurt, and vanilla.
5
Pour the wet ingredients into the dry and mix until the dry ingredients are moistened.
6
Fold in the chocolate chips.
7
Fill the muffin cups 3/4 full.
8
Bake 18 to 20 minutes, or until a toothpick or knife inserted into the center of one comes out clean.

753

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 3/4 cup sugar, 1/4 cup cocoa powder, 2 1/2 teaspoons baking powder, and more.

Yes, Mocha Chip Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mocha Chip Muffins Recipe

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