Doll Festival Sushi Cake

1. 1

   Cook the rice so that it's a little bit harder than usual.

2. 2

   Mix in the chirashi seasoning mix.

3. 3

   Mix the aonori into half of the rice to color it.

4. 4

   Make the scrambled egg.

5. 5

   I made it a little bit sweet by adding more mirin than usual.

6. 6

   Boil the nabana leaves, cool, and set aside.

7. 7

   In a silicone cake dish, layer the egg, chirashi rice, cooked salmon flakes, and nori colored rice in that order.

8. 8

   Use a droplid to push down on it and squeeze it all together.

9. 9

   Flip it onto a plate and the base is complete!

10. 10

    Next we have to decorate it.

11. 11

    Use nabana, mini tomatoes, shrimp, and salmon roe to make it bright and gorgeous.

* Per serving · 4 servings · Values may vary.

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