Fire-Roasted Pork Tenderloin with Corn Cakes & Apple-Rum Compote

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 whole Pork Tenderloins, About 1 1/2 Lbs Each", "2 teaspoons Kosher Salt", "2 teaspoons Black Pepper, Ground Fresh", "2 teaspoons Sweet Paprika", "2 teaspoons Ground Ancho Chile", "1- 1/2 teaspoon Ground Cumin", "1/2 teaspoons Ground Ginger", "1/2 cups Kosher Salt", "⅓ cups Brown Sugar", "1 Tablespoon Old Bay Seasoning", "1- 1/2 cup Boiling Water", "4 cups Ice", "3 cups Apple Cider", "3 whole Medium Fuji Or Granny Smith Apples, Peeled, Cored And Diced To 1/3"".

Yes, Fire-Roasted Pork Tenderloin with Corn Cakes & Apple-Rum Compote falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.