Snowball Chocolate Cake – a delicious recipe with cake mix, Cream Cheese, egg, sugar, icing sugar, cold milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350 degrees F.
2
Prepare cake batter, in 2-1/2-L ovenproof bowl, as directed on package; scrape side of bowl.
3
Beat cream cheese, egg and granulated sugar until well blended; spoon into centre of batter in bowl.
4
Bake 1 hour 5 min.
5
or until toothpick inserted in centre comes out clean.
6
Cool in bowl 10 min.
7
Loosen cake from bowl with knife; invert onto wire rack.
8
Remove bowl.
9
Cool cake completely.
10
Meanwhile, beat dry pudding mix, icing sugar and milk in medium bowl with whisk 2 min.
11
Stir in Cool Whip.
12
Refrigerate until ready to use.
13
Place cake on plate; frost with pudding mixture.
14
Cover with coconut.
15
Keep refrigerated.
446
kcal
Calories
21
g
Fat
27
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 pkg. (2-layer size) devil's food cake mix, 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened, 1 egg, 2 Tbsp. granulated sugar, and more.
Yes, Snowball Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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