Fresh Fruit Parfaits

1. 1

   Divide fruit among 6 parfait glasses.

2. 2

   Stir boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved.

3. 3

   Mix cold water and enough ice cubes to measure 1 cup.

4. 4

   Add to gelatin, stirring until slightly thickened.

5. 5

   Remove any remaining ice.

6. 6

   Measure 3/4 cup of the gelatin; pour into dessert glasses.

7. 7

   Refrigerate 20 minutes or until set but not firm (should stick to finger when touched and should mound).

8. 8

   Stir 1 cup whipped topping into remaining gelatin with wire whisk until smooth.

9. 9

   Spoon over gelatin in glasses.

10. 10

    Refrigerate 1 hour or until firm.

11. 11

    Garnish with remaining whipped topping.

12. 12

    Store leftover parfaits in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.