How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Cook Peppermint Frosting?

You need 5 ingredients. The key ingredients include: 2 (3 ounce) packages cream cheese, softened, 2 tablespoons milk, 1 dash salt, 5 cups powdered sugar, and more.

Is No-Cook Peppermint Frosting suitable as baking & desserts?

Yes, No-Cook Peppermint Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No-Cook Peppermint Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Cook Peppermint Frosting Recipe

Name: No-Cook Peppermint Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 ounce) packages cream cheese, softened; 2 tablespoons milk; 1 dash salt; 5 cups powdered sugar; ½ cup peppermint stick candy, crushed

No-Cook Peppermint Frosting – a delicious recipe with cream cheese, milk, salt, powdered sugar, peppermint stick candy. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (3 ounce) packages cream cheese, softened
2 tablespoons milk
1 dash salt
5 cups powdered sugar
½ cup peppermint stick candy, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
765 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No-Cook Peppermint Frosting

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