Healthy Prune Scones

1. 1

   Preheat the oven to 180C/350F.

2. 2

   Put flour, salt and baking powder into a bowl and mix together well.

3. 3

   Then add the honey and prune puree into the bowl to stir.

4. 4

   Beat the egg in a separate bowl and pour, along with the milk, into the main mixture slowly, mix well.

5. 5

   Then add olive oil and mix to make a dough.

6. 6

   With your hands, form the dough into golf ball size, and place on a baking tray lined with baking paper.

7. 7

   Press flat slightly with your hand.

8. 8

   Bake for 15 min and remove to a cooling rack.

9. 9

   How to make prune puree; Put 200 g prunes and 90 ml lukewarm water into a blender and mix well.

* Per serving · 4 servings · Values may vary.

No additional tips available.