Snowball Carrot Muffins Recipe

Name: Snowball Carrot Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 425 g pineapple in juice (keep juice); 200 g self-raising flour; 1 teaspoon bicarbonate of soda; 85 g golden caster sugar; 50 g desiccated coconut; 2 eggs; 85 g butter, melted; 150 g natural yogurt; 175 g finely grated carrots; 50 g creamed coconut, from sachet; 100 g icing sugar; 50 g desiccated coconut

Servings: persons

425 g pineapple in juice (keep juice)
200 g self-raising flour
1 teaspoon bicarbonate of soda
85 g golden caster sugar
50 g desiccated coconut
2 eggs
85 g butter, melted
150 g natural yogurt
175 g finely grated carrots
50 g creamed coconut, from sachet
100 g icing sugar
50 g desiccated coconut

1
Heat oven to 200C and line a muffin tray with 12 paper cases.
2
Drain the pineapple but keep the juice.
3
Crush the pineapple with a fork.
4
In a large bowl mix the dry ingredients.
5
In a seperate bowl beat the eggs, melted butter and yogurt together then add to the dry ingredients.
6
mix briefly.
7
Spoon into the baking cases and bake for about 18 minutes or until risen and golden.
8
Cool .THEY MAY BE FROZEN AT THIS STAGE FOR 1 MONTH.
9
Mix the creamed coconut with 5 tbsp pineapple juice and stir in th eicing sugar.
10
Put the dessicated coconut in a tray.
11
Dip the muffins ( paper case removed) and cover completely with icing, then roll in the coconut.
12
Leave to dry a few minutes on a cooling rack.

721

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 425 g pineapple in juice (keep juice), 200 g self-raising flour, 1 teaspoon bicarbonate of soda, 85 g golden caster sugar, and more.

Yes, Snowball Carrot Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snowball Carrot Muffins

How did you like this recipe?

Frequently Asked Questions