Biscuit & Chocolate Pudding Recipe

Name: Biscuit & Chocolate Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 biscuits; 500 g chocolate cake (cut in thin slices); 1 (8 ounce) can condensed milk; 1 (8 ounce) can fresh cream (any of your choices); 1 (8 ounce) can fresh cream (of any flavor eg,strawbrrey,honey,banana or up to you don't put); 4 tablespoons cocoa powder; 1 (8 ounce) can fruit (optional); 2 (8 ounce) cartons milk; 1 teaspoon instant coffee powder; custard (optional); 1 teaspoon icing sugar

Servings: persons

50 biscuits
500 g chocolate cake (cut in thin slices)
1 (8 ounce) can condensed milk
1 (8 ounce) can fresh cream (any of your choices)
1 (8 ounce) can fresh cream (of any flavor eg,strawbrrey,honey,banana or up to you don't put)
4 tablespoons cocoa powder
1 (8 ounce) can fruit (optional)
2 (8 ounce) cartons milk
1 teaspoon instant coffee powder
custard (optional)
1 teaspoon icing sugar

1
Dip the biscuits in warm milk and place them in flat dish, make a full layer with biscuits with the help of dipping in milk.
2
Mix all the ingredients together in a bowl condense milk, Fresh cream, chocolate paste or powder, fresh cream flavored optional.
3
Mix nicely if its hard you can add sum warm milk to make it smooth. Spread it on biscuits and apply slices of chocolate cake spread the cream and again put the biscuits dip in milk. keep on doing same procedure with the rest of the biscuits and cake.
4
You can even put a layer of custard if you like in between of biscuits & cake layer with adding fruits or any chocolate chips.
5
At the add spread the cream nicely all over the dish if you feel its dry you can add sum milk on the top with the help of spoon .
6
Take some biscuits and some cake slices rub them with your hand to make it crunchy spread it on the top of pudding put over coffee powder ,icing sugar, coco powder over it with a plastic cover and keep in refrigerator. let it be chilled and serve.

940

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 50 biscuits, 500 g chocolate cake (cut in thin slices), 1 (8 ounce) can condensed milk, 1 (8 ounce) can fresh cream (any of your choices), and more.

Yes, Biscuit & Chocolate Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Biscuit & Chocolate Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions