Mini Brie Tarts

1. 1

   Bake shells according to package directions. Let cool.

2. 2

   Divide cheese in 12 pieces of equal size. Place in cooked shells.

3. 3

   Bake in a 350u00b0F oven for 15 minutes until cheese is melted.

4. 4

   Top each tart with 1 Tsp of red pepper jelly.

5. 5

   Serve and enjoy!

6. 6

   Tip:

7. 7

   You might prefer to remove the rind off the cheese.

8. 8

   Shells can be baked and stored in the freezer for up to 1 week.

9. 9

   Cranberry sauce is a good substitute for red pepper jelly.

10. 10

    Ready to serve miniature croustades found at the Supermarket are ideal containers for these tarts and a wide range of other fillings. No baking required before filling.

* Per serving · 4 servings · Values may vary.

No additional tips available.