Apple Spice Cake With Pecan Frangelico Glaze Recipe

Name: Apple Spice Cake With Pecan Frangelico Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Spice Cake; 3 cups flour; 2 cups sugar; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 tablespoon cinnamon; 1/8 teaspoon allspice; 1/8 teaspoon mace; 1/8 teaspoon ginger; 1/8 teaspoon clove; 1/4 teaspoon cardamom; 1/4 teaspoon nutmeg, fresh grated; 3 large eggs, lightly beaten; 1 cup unsalted butter, melted; 1 teaspoon vanilla; 2 large granny smith apples, diced (1.8 ounces); 1/3 cup apple cider; 1/4 cup Frangelico; Nutty Glaze Topping; 5 tablespoons butter; 1 cup chopped pecans; 1/8 cup Frangelico; 1 cup packed brown sugar; 2/3 cup heavy cream

Servings: persons

Spice Cake
3 cups flour
2 cups sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon cinnamon
1/8 teaspoon allspice
1/8 teaspoon mace
1/8 teaspoon ginger
1/8 teaspoon clove
1/4 teaspoon cardamom
1/4 teaspoon nutmeg, fresh grated
3 large eggs, lightly beaten
1 cup unsalted butter, melted
1 teaspoon vanilla
2 large granny smith apples, diced (1.8 ounces)
1/3 cup apple cider
1/4 cup Frangelico
Nutty Glaze Topping
5 tablespoons butter
1 cup chopped pecans
1/8 cup Frangelico
1 cup packed brown sugar
2/3 cup heavy cream

1
Preheat oven to 350 degrees.
2
Grease and lightly flour a 10 x 15 pan.
3
In a large bowl combine flour, sugar, baking soda, salt and spices.
4
Place diced apple in a bowl pour cider and frangelico over the apples.
5
In a medium bowl combine eggs, butter, and vanilla. Add the egg mixture to dry ingredients, just until moistened. Stir in apples mixture to just blend inches.
6
Spread into prepared pan. Bake for 45 minutes.
7
Topping:
8
Meanwhile in a small saucepan melt butter till sizzling stop and starts to brown slightly add nuts cook for 1 minute. Remove from heat while carefully pouring Frangelico into nuts. Place back over flame add sugar, mix in then add cream.
9
Cook and stir till bubbly and all of the sugar is dissolved.
10
with a fork carefully pierce the cake then drizzle warm sauce over cake.

1938

kcal

Calories

102

Fat

242

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: Spice Cake, 3 cups flour, 2 cups sugar, 1 teaspoon baking soda, and more.

Yes, Apple Spice Cake With Pecan Frangelico Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Spice Cake With Pecan Frangelico Glaze

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