Snowball Cake

1. 1

   Mix gelatine with 1 cup cold water and 1 cup hot water.

2. 2

   Add pineapple juice and all; let congeal.

3. 3

   After congealed, beat Dream Whip stiff (3 boxes).

4. 4

   Then add to jello mix.

5. 5

   Take 1/2 mix, put in the bottom of pan.

6. 6

   Then cut cake or break up in small pieces and add on top of mix.

7. 7

   Then add the other 1/2 of mix; now beat other box of Dream Whip and add to top of mix.

8. 8

   Add coconut, nuts (if desired), or cherries.

9. 9

   Will keep in fridge for 3 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.