How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Praline Pound Cake?

You need 8 ingredients. The key ingredients include: 1 box (18.25oz.) Betty Crocker Butter Pecan cake mix, 1 can coconut pecan frosting, 4 eggs, 3/4 cup vegetable oil, and more.

Is Southern Praline Pound Cake suitable as baking & desserts?

Yes, Southern Praline Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Southern Praline Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southern Praline Pound Cake Recipe

Name: Southern Praline Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box (18.25oz.) Betty Crocker Butter Pecan cake mix; 1 can coconut pecan frosting; 4 eggs; 3/4 cup vegetable oil; 1 cup water; 1 cup chopped pecans; 1 9 or 10 inch bundt pan; 1 powdered sugar

Southern Praline Pound Cake – a delicious recipe with Butter, coconut pecan frosting, eggs, vegetable oil, water, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box (18.25oz.) Betty Crocker Butter Pecan cake mix
1 can coconut pecan frosting
4 eggs
3/4 cup vegetable oil
1 cup water
1 cup chopped pecans
1 9 or 10 inch bundt pan
1 powdered sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1696 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Southern Praline Pound Cake

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