Red, White & Blue Pie

1. 1

   Wash and dry berries, setting aside 4 strawberries and some blueberries for decoration.

2. 2

   Slice the remaining strawberries legthwise and line the bottom of the pie crust.

3. 3

   Cook the pudding according to the directions on the package.

4. 4

   Layer 1/2 of the pudding over the strawberries.

5. 5

   Cover the pudding with a layer of blueberries.

6. 6

   Cover with the remaining pudding.

7. 7

   Place in the refrigerator until the pudding has set and decorate with remaining berries and whipped cream if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.