Oatmeal Lace Ice Cream Sandwiches Recipe

Name: Oatmeal Lace Ice Cream Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/2 teaspoon baking powder; 1 cup sugar; 1 cup rolled oats (not quick cooking); 1/4 cup heavy cream; 1/4 cup light corn syrup; 1 cup (2 sticks) unsalted butter, melted; 2 tablespoons vanilla extract; Cinnamon ice cream, recipe follows; 1 quart vanilla ice cream, softened; Ground cinnamon, to taste

Servings: persons

1
Preheat the oven to 350 degrees.
2
In a mixer fitted with a whisk attachment (or using a hand mixer), mix the flour, baking powder, sugar, and oats.
3
In a medium bowl, mix the cream, corn syrup, melted butter, and vanilla.
4
Add to the dry ingredients and mix just until combined.
5
Set aside for 15 minutes.
6
Keeping in mind that the cookies will spread until completely flat, drop the batter in heaping teaspoons onto nonstick sheet pans, spacing them out evenly.
7
You can fit 6 cookies on a 14 by 17-inch pan.
8
Bake until golden brown, 8 to 10 minutes.
9
Let cool 2 to 3 minutes in the pan, then use a spatula to transfer to wire racks to finish cooling.
10
To store, layer the cookies with waxed paper and store in an airtight container.
11
Ice Cream: In a cold bowl, mix the ice cream with ground cinnamon until desired taste.
12
Return to freezer.
13
To assemble sandwiches, turn the cookies flat side up on a baking sheet lined with parchment.
14
Using a mini ice cream scoop, scoop 2 balls of ice cream and place side by side on the flat side of a cookie.
15
Top with a second cookie flat side down.
16
Serve immediately or return to freezer.

956

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/2 teaspoon baking powder, 1 cup sugar, 1 cup rolled oats (not quick cooking), and more.

Yes, Oatmeal Lace Ice Cream Sandwiches falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!

Oatmeal Lace Ice Cream Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions