Snowball Cake

1. 1

   Dissolve gelatin in 4 tablespoons water; add 1 cup boiling water, lemon juice, pineapple and sugar.

2. 2

   Let set in freezer 15 minutes.

3. 3

   Break cake in small pieces.

4. 4

   Put half of cake in bottom of large dish.

5. 5

   Whip 2 envelopes of Dream Whip, fold in gelatin mixture, pour over cake pieces.

6. 6

   Put other half of cake over this. Press down lightly.

7. 7

   Whip 2 envelopes Dream Whip and spread on top of cake.

8. 8

   Sprinkle coconut on top of this.

9. 9

   Garnish with nuts and cherries.

* Per serving · 4 servings · Values may vary.

No additional tips available.