Brian's Fudgy Gooey Brownies Recipe

Name: Brian's Fudgy Gooey Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick cooking spray; 12 ounces semisweet chocolate, chopped; 1 1/2 sticks unsalted butter, cut into cubes; 1 teaspoon instant espresso powder; 1 1/4 cups all-purpose flour; 1/2 teaspoon kosher salt, plus 1 tablespoon flake sea salt, for sprinkling; 2 teaspoons ancho chili powder; 1/2 teaspoon cayenne pepper; 4 large eggs, at room temperature; 3 large egg yolks, at room temperature; 1 tablespoon vanilla extract; 1 cup light brown sugar; 3/4 cup granulated sugar

Servings: persons

Nonstick cooking spray
12 ounces semisweet chocolate, chopped
1 1/2 sticks unsalted butter, cut into cubes
1 teaspoon instant espresso powder
1 1/4 cups all-purpose flour
1/2 teaspoon kosher salt, plus 1 tablespoon flake sea salt, for sprinkling
2 teaspoons ancho chili powder
1/2 teaspoon cayenne pepper
4 large eggs, at room temperature
3 large egg yolks, at room temperature
1 tablespoon vanilla extract
1 cup light brown sugar
3/4 cup granulated sugar

1
Preheat the oven to 325 degrees F. Spray a 2 (24-count) mini muffin tins with nonstick cooking spray.
2
In a double boiler melt the chocolate with the butter and espresso powder until smooth.
3
In a large bowl whisk together the flour, 1/2 teaspoon of salt, and the spices.
4
In another small bowl whisk together the eggs, egg yolks and vanilla.
5
Set both aside.
6
Remove the pot of chocolate from the double boiler.
7
Stir in the sugars until completely incorporated.
8
At this point the chocolate should be warm but not hot.
9
Add the egg mixture and stir until combined.
10
Fold in the flour mixture in 2 stages, being careful not to over mix.
11
Using a small ice cream scoop divide the batter into the mini muffin tins.
12
Tap gently to level batter.
13
Sprinkle each with a bit of sea salt.
14
Bake for about 15 minutes until mostly set.
15
A tester will not come out completely clean.
16
Remove the pan from the oven and transfer the brownies to a serving platter when cool enough to handle.

1520

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Nonstick cooking spray, 12 ounces semisweet chocolate, chopped, 1 1/2 sticks unsalted butter, cut into cubes, 1 teaspoon instant espresso powder, and more.

Yes, Brian's Fudgy Gooey Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brian's Fudgy Gooey Brownies

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