How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanilla Wafer Cake-Low Sugar?

You need 8 ingredients. The key ingredients include: 1 cup butter, 2 cups Splenda granular (sugar substitute), 6 eggs, ½ cup milk, and more.

Is Vanilla Wafer Cake-Low Sugar suitable as baking & desserts?

Yes, Vanilla Wafer Cake-Low Sugar falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vanilla Wafer Cake-Low Sugar?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Wafer Cake-Low Sugar Recipe

Name: Vanilla Wafer Cake-Low Sugar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 2 cups Splenda granular (sugar substitute); 6 eggs; ½ cup milk; 1 (12 ounce) box vanilla wafers, crushed fine; 1 (7 ounce) package flaked coconut; 1 cup pecans, finely choppped; 1 teaspoon vanilla

Vanilla Wafer Cake-Low Sugar – a delicious recipe with butter, Splenda, eggs, milk, vanilla wafers, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup butter
2 cups Splenda granular (sugar substitute)
6 eggs
½ cup milk
1 (12 ounce) box vanilla wafers, crushed fine
1 (7 ounce) package flaked coconut
1 cup pecans, finely choppped
1 teaspoon vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
904 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Vanilla Wafer Cake-Low Sugar

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