AMIEs Sweet POTATO Cake – a delicious recipe with potato, sugar, ground almond, egg, butter, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Put the potato in a medium pot over medium heat.
2
Let it boil.
3
Cook for 30 minutes, or until done.
4
Peel and put in a potato blender and mash it well.
5
Sift the almond with the sugar and a pinch of salt, mixing well to combine.
6
Transfer mashed potato in a mixing bowl.
7
Add the dry ingredients ( almond, sugar and salt mixture).
8
Gradually stir and mix well for a couple of minutes.
9
Add the egg, one at a time, rind of lemon, and butter and beat well until well blended and combined.
10
Pour into the prepared cake tin and bake in the pre heated oven (180AC) for 25 to 35 minutes or until well risen and firm to touch.
11
Leave to cool completely before transfering into a serving dish.
12
Dust with icing sugar, if desired.
682
kcal
Calories
25
g
Fat
100
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 700 grams potato (mashed), 150 grams sifted sugar, 70 grams ground almond, 1 grated rind of 1lemon, and more.
Yes, AMIEs Sweet POTATO Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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