How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Snowball Cake?

You need 10 ingredients. The key ingredients include: 1 large angel food cake, cubed, 2 pkg. plain gelatin, 4 Tbsp. cold water, 1 c. boiling water, and more.

Is Snowball Cake suitable as baking & desserts?

Yes, Snowball Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Snowball Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snowball Cake Recipe

Name: Snowball Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large angel food cake, cubed; 2 pkg. plain gelatin; 4 Tbsp. cold water; 1 c. boiling water; 1 c. crushed pineapple; 1 c. pineapple juice; 1 c. sugar; 1/2 tsp. salt; juice of 1 lemon; 3 pkg. Dream Whip

Bake this irresistible Snowball Cake at home. Made with angel food cake, gelatin, cold water and boiling water. Easy step-by-step instructions included.

This Snowball Cake relies on simple, everyday ingredients such as large angel food cake, cubed, plain gelatin, cold water and boiling water. It comes together quickly and makes 4 servings, at about 823 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Snowball Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Snowball Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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