Pineapple-Upside Down Cake Recipe

Name: Pineapple-Upside Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. sugar; 1/2 c. margarine; 2 eggs; 1 tsp. vanilla; 1 c. firmly packed brown sugar; 1 (No. 2) can sliced pineapple; 1/2 stick margarine; 2 c. plain flour; 2 tsp. baking powder; 1/2 tsp. salt; 1/2 c. milk

Servings: persons

1 c. sugar
1/2 c. margarine
2 eggs
1 tsp. vanilla
1 c. firmly packed brown sugar
1 (No. 2) can sliced pineapple
1/2 stick margarine
2 c. plain flour
2 tsp. baking powder
1/2 tsp. salt
1/2 c. milk

1
Cream margarine and sugar.
2
Add well beaten egg yolks.
3
Sift flour, salt and baking powder together.
4
Add to first mixture, a little at a time alternating with milk.
5
Fold in stiffly beaten egg whites and vanilla.
6
Melt the 1/2 stick margarine in large pan.
7
Spread the brown sugar over the margarine.
8
Drain juice from pineapple and arrange slices close together over brown sugar. Pour cake batter over fruit and bake in moderate oven at 350u00b0 for about 45 minutes.
9
Let rest in pan about 5 minutes, then turn out on cake plate.
10
Serve with whipped cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. sugar, 1/2 c. margarine, 2 eggs, 1 tsp. vanilla, and more.

Yes, Pineapple-Upside Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple-Upside Down Cake

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