Chocolate Raspberry Brownies Recipe

Name: Chocolate Raspberry Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 3/4 c. sugar; 1 egg, separated; 1/2 tsp. vanilla; 3/4 c. flour; 1/4 c. cocoa powder; 1/8 tsp. salt; 1/4 c. seedless raspberry jam; 1/4 c. chopped walnuts; 1 to 2 Tbsp. sugar

Servings: persons

1
Cream butter and 3/4 cup sugar until light and fluffy.
2
Add the egg yolk and vanilla, beating until thick and silky.
3
Stir flour, cocoa and salt; mix thoroughly.
4
Add this butter-sugar mixture and stir until moistened.
5
Spread dough in ungreased 8 x 8-inch baking pan and put in the freezer to chill for 10 minutes. Heat oven to 325u00b0.
6
Stir raspberry jam to make it smooth.
7
Spread over chilled dough and freeze for 5 minutes.
8
Beat egg whites until frothy and brush about 1/2 over cold raspberry jam.
9
Scatter walnuts on top and press into place.
10
Bake at 325u00b0 for 35 minutes. Remove from the oven and sprinkle with sugar.

820

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter, 3/4 c. sugar, 1 egg, separated, 1/2 tsp. vanilla, and more.

Yes, Chocolate Raspberry Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Raspberry Brownies

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