How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Snow Pea And Radish Slaw?

You need 9 ingredients. The key ingredients include: 8 ounces snow peas, cleaned, trimmed and thinly sliced lengthwise, 1 red onion, thinly sliced, 1 bunch radish, cleaned, trimmed and thinly sliced, 4 teaspoons rice vinegar, and more.

Is Snow Pea And Radish Slaw suitable as salads?

Yes, Snow Pea And Radish Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Snow Pea And Radish Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Snow Pea And Radish Slaw Recipe

Name: Snow Pea And Radish Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces snow peas, cleaned, trimmed and thinly sliced lengthwise; 1 red onion, thinly sliced; 1 bunch radish, cleaned, trimmed and thinly sliced; 4 teaspoons rice vinegar; 1/2 teaspoon Dijon mustard; 1/2 teaspoon sugar; 2 tablespoons vegetable oil; 1/2 teaspoon sesame oil; 1/2 teaspoon salt

Snow Pea And Radish Slaw – a delicious recipe with snow peas, red onion, radish, rice vinegar, Dijon mustard, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 ounces snow peas, cleaned, trimmed and thinly sliced lengthwise
1 red onion, thinly sliced
1 bunch radish, cleaned, trimmed and thinly sliced
4 teaspoons rice vinegar
1/2 teaspoon Dijon mustard
1/2 teaspoon sugar
2 tablespoons vegetable oil
1/2 teaspoon sesame oil
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
131 kcal
Category
Salads

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Snow Pea And Radish Slaw

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