Perfect Confetti Coleslaw Recipe

Name: Perfect Confetti Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 head green cabbage, core removed; 18 head red cabbage, core removed; 2 small carrots, pared, trimmed; 1 medium zucchini, ends trimmed; 12 large yellow squash, ends trimmed; 1 medium yellow bell pepper, stemmed, seeded; 1 medium red bell pepper, stemmed, seeded; 4 scallions, minced; 1 cup sour cream; 2 tablespoons apple cider vinegar; 1 tablespoon sugar; ½ teaspoon salt; ¼ teaspoon fresh ground black pepper

Servings: persons

14 head green cabbage, core removed
18 head red cabbage, core removed
2 small carrots, pared, trimmed
1 medium zucchini, ends trimmed
12 large yellow squash, ends trimmed
1 medium yellow bell pepper, stemmed, seeded
1 medium red bell pepper, stemmed, seeded
4 scallions, minced
1 cup sour cream
2 tablespoons apple cider vinegar
1 tablespoon sugar
½ teaspoon salt
¼ teaspoon fresh ground black pepper

1
Using food processor fitted with fine grater blade, grated cabbages, carrots, zucchini, and squash.
2
Transfer to medium bowl.
3
Grate bell peppers in processor and squeeze dry with hands.
4
Add peppers and scallions to bowl.
5
Refrigerate covered at least 2 hours or overnight.
6
Whisk remaining ingredients together in small bowl and refrigerate covered.
7
Just before serving, stir dressing into vegetables.

160

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 14 head green cabbage, core removed, 18 head red cabbage, core removed, 2 small carrots, pared, trimmed, 1 medium zucchini, ends trimmed, and more.

Yes, Perfect Confetti Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Perfect Confetti Coleslaw

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