Italian Stallion Salad Recipe

Name: Italian Stallion Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces sliced provolone cheese; 5 ounces very thinly sliced sopresatta; 5 ounces very thinly sliced salami; 1/2 cup fresh basil leaves; 5 ounces very thinly sliced prosciutto; 6 ounces sliced mozzarella cheese; 3 cups 1-inch pieces iceberg lettuce; 3 cups 1-inch pieces romaine lettuce; 2 cups 1/4-inch julienned strips radicchio; 1 cup 1/4-inch julienned strips endive; 1/2 cup pepperoncini, cut in thirds; 1/2 cup peppadews, quartered; 1/2 cup black olives, quartered; 1/3 cup balsamic vinegar; 1 teaspoon finely chopped fresh oregano leaves; 2 teaspoons finely chopped fresh parsley leaves; 1 teaspoon finely chopped fresh thyme leaves; 1 teaspoon finely minced garlic; 1/4 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 3/4 cup extra-virgin olive oil; 3 tablespoons grated Parmesan

Servings: persons

6 ounces sliced provolone cheese
5 ounces very thinly sliced sopresatta
5 ounces very thinly sliced salami
1/2 cup fresh basil leaves
5 ounces very thinly sliced prosciutto
6 ounces sliced mozzarella cheese
3 cups 1-inch pieces iceberg lettuce
3 cups 1-inch pieces romaine lettuce
2 cups 1/4-inch julienned strips radicchio
1 cup 1/4-inch julienned strips endive
1/2 cup pepperoncini, cut in thirds
1/2 cup peppadews, quartered
1/2 cup black olives, quartered
1/3 cup balsamic vinegar
1 teaspoon finely chopped fresh oregano leaves
2 teaspoons finely chopped fresh parsley leaves
1 teaspoon finely chopped fresh thyme leaves
1 teaspoon finely minced garlic
1/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
3/4 cup extra-virgin olive oil
3 tablespoons grated Parmesan

1
On a small cutting board, lay down a piece of plastic wrap, about 2 feet long.
2
Stack the provolone cheese in the center in a roughly 5-inch area.
3
Layer the sopresetta on top of the provolone followed by layers of salami, basil leaves, prosciutto, and mozzarella.
4
Wrap tightly in plastic wrap, place in refrigerator, a 1/2 hour, with a heavy plate on top to press mixture together.
5
In a large salad bowl, toss together lettuces, pepperoncini, peppadew and olives.
6
In a small bowl combine balsamic vinegar, oregano, parsley, thyme, garlic, salt and pepper.
7
Slowly whisk in oil to incorporate.
8
Remove cheese and meat stack from refrigerator and slice it into 2 1/2-inch strips that are 1/4-inch thick.
9
Add dressing to salad and toss.
10
Decorate top with meat and cheese pressed slices.
11
Garnish with Parmesan.

771

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 6 ounces sliced provolone cheese, 5 ounces very thinly sliced sopresatta, 5 ounces very thinly sliced salami, 1/2 cup fresh basil leaves, and more.

Yes, Italian Stallion Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Italian Stallion Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions